Menu for February 6, 2019

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  • Split Pea and Kale Soup
  • Minestrone Bean Soup
  • Chicken Tagine
  • Roasted Sweet Potatoes & Beets
  • Cabbage Caraway Saute
  • Pineapple Cranberry Bars (contains nuts)
Vegetarian
  • Split Pea and Kale Soup
  • Minestrone Bean Soup
  • Farro with Mushrooms, Artichoke Hearts & Peas
  • Roasted Sweet Potatoes & Beets
  • Cabbage Caraway Saute
  • Pineapple Cranberry Bars (contains nuts)