Menu for March 6, 2019

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  • Potato, Leek & Carrot Soup
  • Mexican Quinoa Stew
  • Braised Lemon Ginger Chicken with Farro
  • Roasted Beets
  • Braised Leeks and Winter Greens
  • Tumeric Almond Cookies
Vegetarian
  • Potato, Leek & Carrot Soup
  • Mexican Quinoa Stew
  • Curried Falafel with Kale Salad
  • Roasted Beets
  • Braised Leeks and Winter Greens
  • Tumeric Almond Cookies