Menu for April 3, 2019

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  • Delicious Split Pea Soup
  • Cauliflower, Potato & Leek Soup
  • Chicken Teriyaki with Pineapple & Sweet Potatoes
  • Garden Farro Salad
  • Sugar Snap Peas with Mint
  • Almond Apricot Chocolate Chip Cakes (Gluten Free)
Vegetarian
  • Delicious Split Pea Soup
  • Cauliflower, Potato & Leek Soup
  • Polenta with Wild Mushrooms
  • Garden Farro Salad
  • Sugar Snap Peas with Mint
  • Almond Apricot Chocolate Chip Cakes (Gluten Free)