Our Team
Lisa McNaney – Founder
Lisa’s founding of Culinary Angels grew out of both personal and family members’ experiences with cancer. She has always been a passionate cook who wholeheartedly believes that organic, nutritious foods can fortify a person’s body, especially during a difficult health challenge. As a cancer survivor, Lisa became intimately aware of the value that proper nutrition plays in fighting cancer. She wholeheartedly believes that “food is medicine.”
“Culinary Angels was created to not only provide hope, health, and wellness but also the opportunity to exemplify nutritional education to its recipients. Our service visually represents a healthy, healing meal, as well as providing critical ingredients that promote fortification at a time in a person’s life where they can experience the benefits,“ she says.
Lisa has been a part of many community efforts involving health awareness, education, meals, and cooking practices for the past 15 years. As she has so beautifully stated, "Our community of volunteers and donors fuels the heart of Culinary Angels, and together we nourish our neighbors in need."
Mansoor Sakhiy – Executive Director
As Executive Director, Mansoor brings over 16 years of nonprofit leadership experience, strategic planning, innovative fundraising, and leading marketing teams for humanitarian causes with a commitment to social change and sustainable development to the leadership of the Culinary Angels organization.
He has been dedicated to the international relief nonprofit sector, most recently with Orphans In Need out of Dublin, CA an organization dedicated to providing long-term, consistent support to orphan children and their families in need.
“I am incredibly honored to lead Culinary Angels as the Executive Director. The mission of providing nourishing meals to those facing a cancer challenge deeply resonates with me. I’m excited to work alongside such a dedicated staff, volunteers, and board members who have been instrumental in driving this impactful mission forward.