3 Tblsp avocado oil
1.5 Tblsp butter
2 each leeks, organic, thinly sliced
1.5 cups cashews, roasted
potatoes, organic, medium size, peeled and diced into 1/4
to 1/2 inch cubes
0.5 each cauliflower head, organic, chopped into bite size pieces
3 quart vegetable broth and/or water
Salt and pepper to taste
- In a large pot, heat oil and butter. Add leeks and saute.
- Add cashews, potatoes and cauliflower.
- Add vegetable broth to cover vegetables. Add more if needed to cover vegetables. Bring to a boil, then reduce heat and simmer about 20 minutes till vegetables are tender, but not mushy.