Menu for February 28, 2018 Carrot Ginger Soup Rosemary Lemon Chicken Garlic Mashed Potatoes Roasted Broccoli Florettes Persimmon Drop Cookies Vegetarian Carrot Ginger Soup Stuffed Acorn Squash Garlic Mashed Potatoes Roasted Broccoli Florettes Persimmon Drop Cookies