Serves 6
Ingredients
1.5 cups dry farro
5 cups water or vegetable broth
1.5 tsp salt for water
Instructions
- Bring salted water to boil.
- Add farro and simmer about 20 minutes till tender, but not too soft.
- Strain out excess water.
Serves 6
1.5 cups dry farro
5 cups water or vegetable broth
1.5 tsp salt for water