Entrees - Meat
Recipes throughout brought to you by our Chef, Bill Ziegler and former Chef, Claudia Castillo-Holley
Images by our Photographer, Cindy Henderson
Images by our Photographer, Cindy Henderson
Chicken Shawarma with Tahini Sauce
Chicken Shawarma is a Middle Eastern recipe that is healthy, juicy, and bursting with exotic flavors from the marinade spices. Serve it as a wrap, in a bowl, or in this case alongside cauliflower quinoa with a dab of Tahini Sauce.
Winter Harvest Chicken Chili
Thick, rich and flavorful, this Winter Harvest Chicken Chili is a must-make on a cold winter's night. Packed with tender chicken cubes, an assortment of fragrant seasonings and heart-healthy pinto beans, this dish contains both protein and a good amount of vitamins, minerals and fiber.
Turkey & Vegetable Gratin
This healthy and comforting casserole is prepared with a ground turkey tomato sauce that is layered with flavorful vegetables, fresh herbs and baked with a blend of mozzarella and parmesan cheeses. It is delicious and satisfying for these cooler weather months!
Turkey Amaranth Patties
Savory, fragrant, and full of flavor, this trio of Turkey Patties features the addition of a powerful ancient grain called amaranth. This grain adds a delicious texture and is high in both fiber and protein. The lean ground turkey is combined with dark leafy greens and shredded zucchini, providing a healthy and hearty entrée for you and your family to enjoy.
Farmer’s Market Turkey Chili
The produce you have access to at a farmer's market is fresh, local and perfectly reflects the truest flavors of the season! This hearty chili allows those vibrant vegetables to shine while creating a delicious year-round and versatile meal.
Sheet Pan Chicken & Vegetables
A comforting and colorful meal of lean baked chicken surrounded by a mountain of deliciously roasted seasonal vegetables is sure to please even the pickiest of eaters! This is a true feast for the eyes and a gentle energy boost for the soul.
Food as Medicine