Entrees - Vegetarian
Recipes throughout brought to you by our Chef, Bill Ziegler and former Chef, Claudia Castillo-Holley
Images by our Photographer, Cindy Henderson
Images by our Photographer, Cindy Henderson
Egg Bake with Herbed Greens
Such versatility! This healthy, vegetarian Egg Bake with Herbed Greens recipe can be prepared for a main dish, side dish, breakfast, or brunch. Choose your favorite greens and cheese and any herbs and spices you prefer. Leftover slices can be easily reheated and enjoyed as a snack.
Bean & Broccoli Chili
When thinking about a comforting bowl of chili this healthy and hearty vegetarian chili is a great choice. Choosing beans and broccoli along with the usual spices and tomatoes make it a deliciously filling healthy choice.
Sesame Ginger Tofu with Greens
A celebration of the versatility of tofu with its fragrant, crispy, and delicious blend of ingredients this protein-packed tofu is full of essential vitamins and minerals especially when served on a bed of nutritious greens.
Butternut Squash & Mushroom Risotto
Those who like the naturally sweet flavor of butternut squash will love this easy-to-make recipe. Mushrooms add a slightly earthy and delicious addition to the Arborio rice, an Italian rice that when cooked in liquid, not only expands but releases a starch that creates a creamy and comforting texture.
Tofu Shawarma with Tahini Sauce
This baked Tofu Shawarma is a flavorful Middle Eastern dish and a perfectly spiced high-protein meal to enjoy for lunch or dinner. Whether in a pita with tahini sauce & vegetables or next to a flavorful side dish it is sure to be healthy and filling.
Roasted Vegetable Gratin
This super flavorful, nutrient-dense casserole is a simple recipe to prepare that will absolutely satisfy your comfort food cravings. Roasting the colorful vegetables enhances the flavor, while adding the cheeses, and covering with a fresh tomato sauce will surely make this a family favorite!
Vegetable Frittata
This frittata is loaded with seasonal vegetables, a rainbow of colors and textures suspended in a base of organic free-range eggs, feta cheese and yogurt. The addition of tomatoes and fresh herbs bring a brightness to the flavor and aroma. It can be served warm or cold, or even as a small bite or appetizer!
Lentil & Walnut Meatballs
This flavorful and satisfying lentil meatball recipe contains a hearty dose of plant-based protein and healthy fats. This versatile, vegan entree can also be served as a side dish or appetizer.
Moroccan Chickpea Stew
Our Moroccan Chickpea Stew is hearty, warming, and oh-so-healthy! Chickpeas are simmered in a delicious vegetable broth that’s seasoned with both sweet and savory spices. You’ll enjoy the unique combination of Moroccan-inspired essence from the ground cumin, cinnamon, and ginger. It’s a one-pot, plant-based dinner that’s loaded with protein and fiber. Serve with couscous or your favorite flatbread and enjoy!
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