Entrees - Vegetarian
Recipes throughout brought to you by our Chef, Bill Ziegler and former Chef, Claudia Castillo-Holley
Images by our Photographer, Cindy Henderson
Images by our Photographer, Cindy Henderson
Roasted Vegetable Gratin
This super flavorful, nutrient-dense casserole is a simple recipe to prepare that will absolutely satisfy your comfort food cravings. Roasting the colorful vegetables enhances the flavor, while adding the cheeses, and covering with a fresh tomato sauce will surely make this a family favorite!
Vegetable Frittata
This frittata is loaded with seasonal vegetables, a rainbow of colors and textures suspended in a base of organic free-range eggs, feta cheese and yogurt. The addition of tomatoes and fresh herbs bring a brightness to the flavor and aroma. It can be served warm or cold, or even as a small bite or appetizer!
Lentil & Walnut Meatballs
This flavorful and satisfying lentil meatball recipe contains a hearty dose of plant-based protein and healthy fats. This versatile, vegan entree can also be served as a side dish or appetizer.
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