Entrees - Vegetarian
Recipes throughout brought to you by our Chef, Bill Ziegler and former Chef, Claudia Castillo-Holley
Images by our Photographer, Cindy Henderson
Images by our Photographer, Cindy Henderson
Tofu Shawarma with Tahini Sauce
This baked Tofu Shawarma is a flavorful Middle Eastern dish and a perfectly spiced high-protein meal to enjoy for lunch or dinner. Whether in a pita with tahini sauce & vegetables or next to a flavorful side dish it is sure to be healthy and filling.
Roasted Vegetable Gratin
This super flavorful, nutrient-dense casserole is a simple recipe to prepare that will absolutely satisfy your comfort food cravings. Roasting the colorful vegetables enhances the flavor, while adding the cheeses, and covering with a fresh tomato sauce will surely make this a family favorite!
Vegetable Frittata
This frittata is loaded with seasonal vegetables, a rainbow of colors and textures suspended in a base of organic free-range eggs, feta cheese and yogurt. The addition of tomatoes and fresh herbs bring a brightness to the flavor and aroma. It can be served warm or cold, or even as a small bite or appetizer!
Lentil & Walnut Meatballs
This flavorful and satisfying lentil meatball recipe contains a hearty dose of plant-based protein and healthy fats. This versatile, vegan entree can also be served as a side dish or appetizer.
Moroccan Chickpea Stew
Our Moroccan Chickpea Stew is hearty, warming, and oh-so-healthy! Chickpeas are simmered in a delicious vegetable broth that’s seasoned with both sweet and savory spices. You’ll enjoy the unique combination of Moroccan-inspired essence from the ground cumin, cinnamon, and ginger. It’s a one-pot, plant-based dinner that’s loaded with protein and fiber. Serve with couscous or your favorite flatbread and enjoy!
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