Side Dishes
Recipes throughout brought to you by our Chef, Bill Ziegler and former Chef, Claudia Castillo-Holley
Images by our Photographer, Cindy Henderson
Images by our Photographer, Cindy Henderson
Cinnamon Baked Apples
The comforting flavor of Fall in every bite! These Cinnamon Baked Apples are sweet, delicious, and super simple to prepare. Enjoy them warm from the oven or chilled for a satisfying snack.
Coconut Golden Rice
The blending of rich flavors such as turmeric, coconut milk, onions and garlic compliment a wholesome brown rice and provide a colorful, healthy and sunny side dish alongside of your entrée.
Creamy Cauliflower Rice
This is a simple, healthy and delicious way to bring together a nutritional powerhouse of ingredients in a satisfying side dish.
Herbed Quinoa
Green, the color of life, renewal, nature, and energy, is associated with healing power and is understood to be the most restful and relaxing color to view. This beautiful superfood side dish is also full of protein, minerals and nutrients. Enjoy this creation hot or cold and know that you are giving a delicious gift to your body.
Roasted Rainbow Carrots
With their vibrant colors, these beautiful rainbow carrots will tempt your tastebuds! Not only are they colorful, but they have the attention of scientists and nutritionists alike due to the impressive health-promoting properties of root vegetables.
Food as Medicine