Entrees - Veggie

Soups & Broth

Recipes throughout brought to you by our Chef, Bill Ziegler and former Chef, Claudia Castillo-Holley
Images by our Photographer, Cindy Henderson

Springtime Vegetable Soup

This warm and comforting vegetable soup is pure coziness in a bowl. It is not only brimming with healthy, vibrant veggies in a rich broth, but it is easy to make and oh-so-tasty!

Butternut Squash Soup

There’s nothing cozier on a cold winter day than the scent of butternut squash, apples, ginger, and nutmeg simmering on the stove. Apples provide the perfect amount of sweetness and tartness to balance the velvety and earthy flavor of the squash. It is a delicious and healthy comfort food in a bowl.

Healing Bone Broth

Bone broth is a powerful and hydrating elixir which contains minerals your body can easily absorb. It can help reduce inflammation, boot the immune system, and aid in improved digestion.

Split Pea Soup

This hearty and comforting soup is packed with plant-protein and cooked with tender split peas, aromatic herbs and fresh vegetables. Delicious and filling, this soup is perfect for cold winter days, but of course can be enjoyed at any time.

This nutritious, well-balanced soup has an amazing hearty texture you’re sure to enjoy! Lentils are rich in minerals, protein, low in fat, high in fiber which is important for digestive health. They are a terrific vegetarian source of protein with 25% of the calories attributable to protein. Lentil soup packs well for lunch, and it tastes even better when re-heated the next day.

Food as Medicine