2 tblsp coconut oil
1.5 lbs sugar snap peas, trimmed
0.25 cup mint, finely chopped
salt and pepper to taste
- Over medium high heat, add coconut oil to large skillet.
- Add sugar snap peas to skillet and gently saute for about 5 minutes, turning so they don’t brown.
- Season with salt and pepper, serve with mint garnish on top.