Sauteed Sugar Snap Peas with Mint

Serves 6

Ingredients

2 tblsp coconut oil
1.5 lbs sugar snap peas, trimmed
0.25 cup mint, finely chopped
salt and pepper to taste

Instructions

1. Over medium high heat, add coconut oil to large skillet.
2. Add sugar snap peas to skillet and gently saute for about 5 minutes, turning so they don’t brown.
3. Season with salt and pepper, serve with mint garnish on top.