Wild Rice Pilaf

hello@sarahmattern.com Recipes, Sides

(credit: Ina Garten)

Serves 6

Ingredients

3 tblsp Unsalted butter, divided
1 cups Onion, organic, chopped
11.0 ounces Wild rice
2 each Scallions, organic, white and green parts finely chopped
1 tsp Freshly ground pepper
5 cups Water
2 tsp Salt

Instructions

  1. Melt 2/3 of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent.
  2. Add water, salt, and the wild rice. Bring to a boil, reduce the heat to very low, and
    simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
  3. Place the drained rice in a bowl, add the remaining butter, the scallions, salt and pepper to taste.

Notes

  1. We prepare this in an rice cooker following cooker instructions. The rice holds its texture and tastes fantastic.