Board of Directors

Alison Negrin

Alison Negrin Portrait
"I joined the Culinary Angels' Board because the organization’s mission aligns with my life work; exploring the power of lovingly prepared therapeutic meals to the vulnerable."
Alison is a graduate of UC Berkeley, the California Culinary Academy, and the Bauman Institute of Holistic Nutrition. She has been a chef at several well-regarded Bay Area restaurants and spent time as the Executive Chef for the John Muir Health System where she introduced the concepts of seasonality and sustainability in food preparation. She is a lifelong learner and has finished various certificate programs at Cornell University and the Culinary Institute as well as receiving numerous awards and recognition for her expertise. Alison serves on our Nutrition Empowerment Committee.