The comforting flavor of Fall in every bite! These Cinnamon Baked Apples are sweet, delicious, and super simple to prepare.
Enjoy them warm from the oven or chilled for a satisfying snack.
Preparation time: 20 minutes
Baking Time: 15-20 minutes
Yield: 8 servings
- 2-1/2 pounds fuji, gala or honey crisp apples, unpeeled
- 1/4 Cup melted butter; vegan butter if desired
- 3/4 Tablespoon ground cinnamon
- 1-1/2 Tablespoons coconut sugar
Combine cinnamon and sugar in a small bowl. Preheat oven to 400°. Line a baking sheet with parchment paper. Using a fine mesh strainer or sifter, lightly dust the baking sheet with half of the cinnamon and sugar mixture.
Cut apples into wedges and place in a large bowl. Drizzle with the melted butter, toss to coat, and arrange them in a single layer on the baking sheet. Sprinkle the remaining cinnamon sugar on the apple wedges.
Bake for 15-20 until golden brown and softened. Drizzle with the pan juices and serve warm or refrigerate and serve cold with ice cream.