This marinated Vegetable Salad has fresh flavors, beautiful colors, and tons of crunchy goodness. It is a perfect make-ahead side dish that is quick and easy to prepare, especially during the warm summer days when you find lots of fresh vegetables at your local Farmers Markets.
Preparation time: 20 minutes
Yield: 10 Servings
Ingredients:
- 2 cups cauliflower florets
- 2 cups grape tomatoes, or firm tomatoes, chopped
- 2 cups zucchini, chopped
- 1 English cucumber, chopped
- 1/2 medium red onion, chopped
- 1 red, orange, or yellow bell pepper, chopped
Marinade:
- 2/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 3 garlic cloves, minced
- 1 shallot, minced
- 4 1/2 tablespoons Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt and pepper to taste
Preparation:
In a large bowl, whisk together the marinade ingredients and add salt and pepper to taste. Add all chopped vegetables and stir to coat well. Marinate, in the refrigerator for at least 4 hours, preferably overnight, and serve.