Menu for April 3, 2019

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Delicious Split Pea Soup Cauliflower, Potato & Leek Soup Chicken Teriyaki with Pineapple & Sweet Potatoes Garden Farro Salad Sugar Snap Peas with Mint Almond Apricot Chocolate Chip Cakes (Gluten Free) Vegetarian Delicious Split Pea Soup Cauliflower, Potato & Leek Soup Polenta with Wild Mushrooms Garden Farro Salad Sugar Snap Peas with Mint Almond Apricot Chocolate Chip Cakes (Gluten Free)

Chicken with Citrus Salsa

Menu for March 20, 2019

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Carrot Ginger Soup Mushroom Barley Soup Chicken Breasts with Citrus Salsa Wild Rice Pilaf Baby Bok Choy with Lemon Zest Energy Bites Vegetarian Carrot Ginger Soup Mushroom Barley Soup Zucchini, Chard & Potato Frittata Wild Rice Pilaf Baby Bok Choy with Lemon Zest Energy Bites

Menu for March 6, 2019

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Potato, Leek & Carrot Soup Mexican Quinoa Stew Braised Lemon Ginger Chicken with Farro Roasted Beets Braised Leeks and Winter Greens Tumeric Almond Cookies Vegetarian Potato, Leek & Carrot Soup Mexican Quinoa Stew Curried Falafel with Kale Salad Roasted Beets Braised Leeks and Winter Greens Tumeric Almond Cookies

Menu for February 6, 2019

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Split Pea and Kale Soup Minestrone Bean Soup Chicken Tagine Roasted Sweet Potatoes & Beets Cabbage Caraway Saute Pineapple Cranberry Bars (contains nuts) Vegetarian Split Pea and Kale Soup Minestrone Bean Soup Farro with Mushrooms, Artichoke Hearts & Peas Roasted Sweet Potatoes & Beets Cabbage Caraway Saute Pineapple Cranberry Bars (contains nuts)

White Bean Soup

Menu for February 20, 2019

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Winter Broccoli Soup (thickened with cashews) White Bean & Kale Soup Seasme Chicken & Broccoli Kale, Artichoke Heart & Sun-Dried Tomato Salad Steamed Brown Rice Energy Bites (contains nuts) Vegetarian Winter Broccoli Soup (thickened with cashews) White Bean & Kale Soup Roasted Brussel Sprouts, Mushrooms & Cashews Kale, Artichoke Heart & Sun-Dried Tomato Salad Steamed Brown Rice Energy Bites (contains …

Menu for January 23, 2019

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Hearty Lentil Soup Ribollita Soup Roasted & Herbed Chicken Breasts Braised Winter Greens Roasted Cauliflower Fantastic Energy Bites! Vegetarian Hearty Lentil Soup Ribollita Soup Stuffed Portabella Muchrooms Braised Winter Greens Roasted Cauliflower Fantastic Energy Bites!

Culinary Angels Butternut Soup Recipe

Menu for January 9, 2018

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Carrot and Ginger Soup Chicken Carnitas Braised Rapini with Lemon & Garlic Garlic Mashed Potatoes Gluten-Free Almond Cherry Cakes Vegetarian Carrot and Ginger Soup Cuban Sweet Potatoes & Black Beans Braised Rapini with Lemon & Garlic Garlic Mashed Potatoes Gluten-Free Almond Cherry Cakes

Culinary Angels: Providing nutrient-rich meals to people going through a serious health challenge.

Menu for March 28, 2018

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Creamy Split Pea Soup Fusilli Noodles with Grass-Fed Beef Meatballs & Marinara Sauce Lemon-Roasted Broccoli Cabbage-Apple Cole Slaw Orange Carrot Cookies (Contains nuts) Vegetarian Creamy Split Pea Soup Baked Vegetarian Falafel Balls Fragrant Basmati Rice Cabbage-Apple Cole Slaw Orange Carrot Cookies (Contains nuts)

Culinary Angels: Providing nutrient-rich meals to people going through a serious health challenge.

Menu for March 14, 2018

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Creamy Cauliflower Soup Roasted Brussel Sprouts & Mushrooms with Kale Braised Winter Kale & Beet Greens Garden Beets with Orange Vinaigrette Double Ginger Cookies

Culinary Angels Sample Menu

Menu for February 28, 2018

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Carrot Ginger Soup Rosemary Lemon Chicken Garlic Mashed Potatoes Roasted Broccoli Florettes Persimmon Drop Cookies Vegetarian Carrot Ginger Soup Stuffed Acorn Squash Garlic Mashed Potatoes Roasted Broccoli Florettes Persimmon Drop Cookies