This marinated Vegetable Salad has fresh flavors, beautiful colors, and tons of crunchy goodness. It is a perfect make-ahead side dish that is quick and easy to prepare, especially during the warm summer days when you find lots of fresh vegetables at your local Farmers Markets.

Preparation time:

20 minutes

Yield:

10 Servings

Ingredients:

2 cups cauliflower florets

2 cups grape tomatoes, or firm tomatoes, chopped

2 cups zucchini, chopped

1 English cucumber, chopped

1/2 medium red onion, chopped

1 red, orange, or yellow bell pepper, chopped

Marinade:

2/3 cup extra virgin olive oil

1/3 cup red wine vinegar

3 garlic cloves, minced

1 shallot, minced

4 1/2  tablespoons Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried thyme

salt and pepper to taste

Preparation:

In a large bowl, whisk together the marinade ingredients and add salt and pepper to taste. Add all chopped vegetables and stir to coat well. Marinate, in the refrigerator for at least 4 hours, preferably overnight, and serve.