Wild Rice Pilaf

hello@sarahmattern.com Recipes, Sides

(credit: Ina Garten) Serves 6 Ingredients 3 tblsp Unsalted butter, divided 1 cups Onion, organic, chopped 11.0 ounces Wild rice 2 each Scallions, organic, white and green parts finely chopped 1 tsp Freshly ground pepper 5 cups Water 2 tsp Salt Instructions Melt 2/3 of the butter in a medium saucepan, add the onion, and cook over low heat for …

Sauteed Sugar Snap Peas with Mint

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Serves 6 Ingredients 2 tblsp coconut oil 1.5 lbs sugar snap peas, trimmed 0.25 cup mint, finely chopped salt and pepper to taste Instructions Over medium high heat, add coconut oil to large skillet. Add sugar snap peas to skillet and gently saute for about 5 minutes, turning so they don’t brown. Season with salt and pepper, serve with mint …

Braised Lemon Ginger Chicken Thighs

Braised Lemon Ginger Chicken Thighs

hello@sarahmattern.com Entrees, Recipes

Serves 6 Ingredients 0.3 tsp cinnamon 0.3 tsp cumin 0.3 tsp turmeric 0.3 tsp kosher salt 3 lbs organic chicken thighs, skinless, boneless 2 each organic onions, sliced 3 cloves garlic, minced 0.3 cup fresh ginger, grated 0.3 cup dried cranberries 2 each lemons, juiced and zested 1.5 cups chicken stock or bone broth Instructions Place chicken in a large …

Roasted Beets

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Serves 6 Ingredients 3 lbs beets, with tops removed 5 tblsp avocado oil salt and pepper to taste Instructions Preheat oven to 425 degrees F. Toss beets in large bowl with avocado oil. Place in foil lined roasted pan. Roast in oven for approximately 20 minutes or till slightly tender. Season with salt and pepper to taste.

Veggie Pozole

hello@sarahmattern.com Entrees, Recipes

Ingredients 2 tablespoons extra-virgin California olive oil 1 onion, finely chopped 3 carrots, peeled and thinly sliced 3 garlic cloves, chopped 1 tsp. ground cumin 1 tsp dried Mexican oregano 1 tsp California chili powder 1 29 oz can white hominy, drained 6 cups vegetable broth or water 1 15 oz can diced organic tomatoes 4 Yukon Gold potatoes, peeled …

Perfect Farro

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Serves 6 Ingredients 1.5 cups dry farro 5 cups water or vegetable broth 1.5 tsp salt for water Instructions Bring salted water to boil. Add farro and simmer about 20 minutes till tender, but not too soft. Strain out excess water.

Culinary Angels Butternut Soup Recipe

Carrot Ginger Soup

hello@sarahmattern.com Recipes, Soups

Serves 6 Ingredients 3 tblsp Unsalted butter 1.5 each Onions chopped finely 0.5 cups Crystallized ginger, minced 1 tblsp Ginger, grated 2 each Garlic cloves, peeled and minced 0.5 tblsp Honey 2 lbs Carrots, peeled and sliced 1/4 inch thick 2.5 cups Carrot juice 2.5 cups Water 0.5 tblsp Thyme, fresh, removed from stem 0.8 tblsp Baking soda 1 tblsp …

Cauliflower Soup

Roasted Cauliflower

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Ingredients 1 large head of organic cauliflower about 2 ½ – 3 pounds 3 tablespoons California Olive oil or virgin coconut oil ½ teaspoon kosher salt ½ teaspoon fresh ground pepper ½ cup Japanese panko 1 tablespoon California olive oil ½ cup freshly grated Parmesan cheese Directions Preheat oven to 425°F. Wash and trim leaves from cauliflower. Cut in half …

Braised Leeks and Greens

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Serves 6 Ingredients 6 each Leeks, organic 0.25 cup Avocado oil 1 lbs Greens, organic, washed, dried and chopped 0.25 cup Vegetable broth Parmesan cheese to sprinkle on top Salt and pepper to taste Instructions Heat oil in large skillet over medium heat. Trim leeks so that about 1 1/2 inches of green leaves remain, and slice the leeks in …

Baby Bok Choy with Lemon Zest

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Serves 6 Ingredients 1.5 tblsp Avocado oil 2 cloves Garlic, minced 11 each Baby bok choy heads, organic, cleaned and quartered lengthwise 2 each Lemon, zested Salt and pepper to taste Instructions Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant but not brown, 1 minute. Mix …