Entrées- Veggie

Our Moroccan Chickpea Stew is hearty, warming, and oh-so-healthy! Chickpeas are simmered in a delicious vegetable broth that’s seasoned with both sweet and savory spices. You’ll enjoy the unique combination of Moroccan-inspired essence from the ground cumin, cinnamon, and ginger. It’s a one-pot, plant-based dinner that’s loaded with protein and fiber. Serve with couscous or your favorite flatbread and enjoy!

This flavorful and satisfying lentil meatball recipe contains a hearty dose of plant-based protein and healthy fats. This versatile, vegan entree can also be served as a side dish or appetizer.

This frittata is loaded with seasonal vegetables, a rainbow of colors and textures suspended in a base of organic free-range eggs, feta cheese and yogurt. The addition of tomatoes and fresh herbs bring a brightness to the flavor and aroma. It can be served warm or cold, or even as a small bite or appetizer!

This super flavorful, nutrient-dense casserole is a simple recipe to prepare that will absolutely satisfy your comfort food cravings. Roasting the colorful vegetables enhances the flavor, while adding the cheeses, and covering with a fresh tomato sauce will surely make this a family favorite!

This baked Tofu Shawarma is a flavorful Middle Eastern dish and a perfectly spiced high-protein meal to enjoy for lunch or dinner. Whether in a pita with tahini sauce & vegetables or next to a flavorful side dish it is sure to be healthy and filling.

Those who like the naturally sweet flavor of butternut squash will love this easy-to-make recipe. Mushrooms add a slightly earthy and delicious addition to the Arborio rice, an Italian rice that when cooked in liquid, not only expands but releases a starch that creates a creamy and comforting texture.

A celebration of the versatility of tofu with its fragrant, crispy, and delicious blend of ingredients this protein-packed tofu is full of essential vitamins and minerals especially when served on a bed of nutritious greens.

When thinking about a comforting bowl of chili this healthy and hearty vegetarian chili is a great choice. Choosing beans and broccoli along with the usual spices and tomatoes make it a deliciously filling healthy choice.

Such versatility! This healthy, vegetarian Egg Bake with Herbed Greens recipe can be prepared for a main dish, side dish, breakfast, or brunch. Choose your favorite greens and cheese and any herbs and spices you prefer. Leftover slices can be easily reheated and enjoyed as a snack.