Recipes throughout brought to you by our Chef, Bill Ziegler and former Chef, Claudia Castillo-Holley Images by our Photographer, Cindy Henderson

Lentil Soup

This nutritious, well-balanced soup has an amazing hearty texture you’re sure to enjoy! Lentils are rich in minerals, protein, low in fat, high in fiber which is important for digestive health. They are a terrific vegetarian source of protein with 25% of the calories attributable to protein. Lentil soup packs well for lunch, and it tastes even better when re-heated the next day.

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Split Pea Soup

Bone broth is a powerful and hydrating elixir which contains minerals your body can easily absorb. It can help reduce inflammation, boot the immune system, and aid in improved digestion.

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Healing Bone Broth

Bone broth is a powerful and hydrating elixir which contains minerals your body can easily absorb. It can help reduce inflammation, boot the immune system, and aid in improved digestion.

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Butternut Squash Soup

There’s nothing cozier on a cold winter day than the scent of butternut squash, apples, ginger, and nutmeg simmering on the stove. Apples provide the perfect amount of sweetness and tartness to balance the velvety and earthy flavor of the squash. It is a delicious and healthy comfort food in a bowl.

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Springtime Vegetable Soup

This warm and comforting vegetable soup is pure coziness in a bowl. It is not only brimming with healthy, vibrant veggies in a rich broth, but it is easy to make and oh-so-tasty!

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Italian Vegetable Soup

This seasonal, healthy, and hearty soup is sure to be a family favorite. Visiting your local Farmers Markets (link here) will ensure you enjoy the full and rich flavor of locally grown vegetables. The addition of chickpeas and couscous make this a filling and flavorful side or main dish meal for you to enjoy.

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Lemon Orzo Soup

This soup is incredibly easy to prepare. It is fresh and flavorful, packed with healthy greens, vegetables, and herbs, all simmered in a lemony broth you’ll love!

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